KITCHEN WASTE INCINERATOR: JKA-230KW

Kitchen waste incinerator to incinerates food scrap items such as vegetable and fruit waste, meal leftovers, coffee grounds, tea bags, stale bread, grains, and general refrigerator spoilage are an everyday occurrence in most hotels, restaurants, households etc. Their innovative design provides fast, efficient free burning of waste. The waste is loaded and ignited manually through the top loading door. The flames are fed with primary air from the holes in the cleaning door which flows up through the grill floor and the air intake cone. Once burning has started, secondary air is drawn from the underside of the hood, which causes intense secondary combustion for the efficient destruction of the smoke and gases, making the incinerators virtually smoke free.

The kitchen waste incinerator reduces the original bulk by 99% into a light, sterile ash which falls through the grill floor into the ash collection pit. The ash only needs to be removed when it builds up and not after every burn. When the first load has burned down, more waste can be added.

• Secondary Combustion: The innovative waste incinerator design ensures secondary combustion in the tapered hood. This burns the smoke and gases so the incinerator is virtually smoke free.
• Easy to clean ash: The bottom door gives you easy access to clean out the ash. Ash only needs to be removed periodically since the original material burns down to only 1% of its original volume.
• Rugged Construction: The incinerator is made from heavy duty steel, giving many years to trouble free use. Since it has no moving parts there is nothing to go wrong!